CREATING VALUE THROUGH IMPACT
About Us

Who We Are

We are a team of Nigerian social enterpreneurs with the objective of tackling Africa's food insecurity crisis by developing innovations that bridge the widening gap between the haves and haves-nots.

Our objective is to entrench an innovative approach towards agricultural waste management, through the decentralization of waste collection, aggregation, and processing activities to achieve optimal efficiency and productivity.

In an ever-changing world that is plagued by the menace of climate change, a paradigm shift is overdue in the way we mitigate the contribution of CO2 emissions generated from poor waste handling. Our aim is to 'lead the charge' by driving an effective and scalable solution to the waste contribution of the emissions crisis, through value addition.

Our end goal is to reduce waste, tackle poverty & malnutrition, create employment opportunities (especially for women), and mitigate climate change).







Materials

Our raw materials

We see organic waste as a raw-material rather than an unusable or undesirable .


The waste materials we currently work with are Sawdust, Cassava Peels, Cassava Waste-water, and Seaweed.

Our Team

Meet our team

Chef #1

Patience Ben

Co-Founder/CEO
Chef #2

Ayoola Oluwafemi

Co-Founder/COO
Chef #3

Peju Omotoye

Marketing Manager
Contact Us

Get in touch

If you have any questions concerning our products or services, get in touch.

Send Us A Message


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